Oscars bistro 2010 Christmas menu
€ 29.50
Oscars starter selection
A tasting selection of six tapas style dishes which will include seafood, meat and vegetarian options
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Prime aged Irish Hereford Sirloin steak
At Oscars we only use the highest quality Hereford society beef flame grilled to your liking and served on creamy mashed potato and finished with a mushroom peppercorn sauce with crispy carrot crisps
Grilled supreme of Clare Island organic salmon
With dillisk potatoes and courgette fritters
Local Goats Cheese Tartlet
With roasted vegetables and local goats cheese baked and served with organic leaf salad
Our region has a number of great goats cheese producers so please ask on the night which one we are using
Free range chicken Yakitori
Skewered free range chicken cooked on the char-grill, with tare marinade and served with Yakisoba noodles dressed with green chilli sauce.
Seafood dish of the day
Seasonal vegetables and baby boiled potatoes
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A tasting trio of dessert
An example might be white chocolate crème brulee, plum pudding parfait ice-cream and lemon tart
