Tuesday, November 13, 2012

Please pre-book this menu

Oscars Seafood Bistro Christmas menu 2012

€27.50 (available for whole table only)

To Start

Oscars Tasting Board

A selection of starters presented to share

Main course

Grilled Clare island salmon served with blood orange and green cardamom sauce

Grilled Hake with a seaweed and herb butter

(We may have to substitute this with another fish depending on the days catch)

Chargrilled Herford Society Sirloin steak with Black and Pink peppercorn sauce

Free range chicken Stuffed with Local Killeen cheese and McGeoughs dry cured ham

Malaysian style vegetarian curry

To finish

Belgium Chocolate mousse


Christmas pudding iced parfait