Burgers

Its hard to better a good burger
Artisan style Hamburger
Serves 2
Difficulty *

Ingredients
For Burger
300grams lean steak mince
1 medium onion chopped fine
1 egg
2 tbsp chopped parsley
1 tbsp tomatoes ketchup
1 tbsp Dijon mustard
3 tbsp Bread crumbs
Salt & pepper to season

For garnish
1 sour dough baguette cut into suitable sizes and halved
2 vine tomatoes sliced
6 leafs of organic lettuce washed
½ red onions sliced
2 * 30 gram slices of a good farm house cheese; I’m using Killen cheese from Galway
Mayonnaise to taste

Method:
1. bind all the ingredients for the burger together and form into burgers
2. Heat a thick based pan and add a little oil
3. Cook the burgers over a medium heat until the juices run clear
4. Place the cheese on top of the burgers and melt under a hot grill also toast the bread at the same time
5. Onto the toasted bread add the lettuce, tomatoes and mayonnaise.
6. Place the burgers on top of the dressed buns and add the red onion finish by placing the final bread slice atop the burger and enjoy.