Mussels

Mussels at theIR simplest
Serves 2
Difficulty *

Ingredients:

1 KG fresh mussels well cleaned with beards removed
2 shallots
100 ml white wine
10 grams butter
1 tbsp parsley chopped fine

Method:

Heat a large thick based pot, add the wine, shallots, and butter and bring to the boil, add all of the mussels and place lid onto the pot, cook until all the mussels are open but be careful not to over cook the mussels.
Serve straight away with some crusty bread.

Note. Mussels are a great value a tasty shellfish but a little caution is advised. Know were the mussels came from and discard any open shells before cooking.